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  • natto dry powder
       
  Post Time： 2008-06-17  
  Expiry Date： 2008-07-17  
  Category： > Agriculture > Beans  
  Keywords： natto  nattokinase  isoflavone  extract      
  • Details
  • Description: Natto dry powder
    Botanical resource: Small soybean
    Characteristic: Brown powder, odorless, bitter in taste
    Active ingredients:
    1) Soybean isoflavones ≥120mg/100g
    2) Natto Kinase ≥700FU/g
    3) Other ingredients: active natto probiotics, active peptides, SOD, fructose, isoflavones, r-polyglutamic acid, vitamin B12, vitamin K
    Shelf life: 24month
    Manufacture: GMP standar
    PATENT
    A method for manufacturing freeze dried natto (Application No. 200510027740.5)
    QUALITY CRITERIA
    Description brown powder
    Soybean isoflavones ≥120mg/100g
    Natto Kinase ≥700FU/g
    Water≤9.0%
    Sulphated Ash ≤8.0%
    Microorganism limitation conform with GB-2712-1998
    Lead≤1.0 mg/kg
    Arsenic≤0.50 mg/kg
    Mercury≤0.3 mg/kg
    Aflatoxin B1≤5μg/kg
    CORE TECHNOLOGY
    It was manufactured by unique bioengineering and vacuum freeze drying technology which make our natto capsule containing rich natto nutritional ingredients.

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  • Contact Details
Company Name︰ SHANGHAI NEWGENCO BIOSCIENCE CO., LTD  
Company Address︰ 10# building,528# Ruiqing Rd,Zhangjiang Hi-Teck Pack East Area,Pudong,SHANGHAI,CHINA  
Tel︰ 86-21-50720205  
Fax︰ 86-21-50720207  
Contact︰ alice zhou ( marketing )  
Mobile︰ 86-13916209914  
websie︰ http://www.newgenco.com.cn  
         
  • Copmany Name: SHANGHAI NEWGENCO BIOSCIENCE CO., LTD   Contact: alice zhou
  • Address: 10# building,528# Ruiqing Rd,Zhangjiang Hi-Teck Pack East Area,Pudong,SHANGHAI,CHINA
  • TeL: 86-21-50720205   Fax: 86-21-50720207
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